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SAVOUR PRECIOUS MOMENTS IN GOOD COMPANY

AUTHENTIC &
RICH FLAVOURS

THE NAME, ORIGIN AND BREWING RECIPE OF MONASTÈRE BEERS ORIGINATES FROM TWO ANCIENT ABBEYS IN THE NORTH OF FRANCE: THE BENEDECTINE MONASTERIES IN CRESPIN (FOUNDED IN 670) AND IN WISQUES (FOUNDED IN 1889).

OUR BREW MASTERS STILL USE THE SAME DISTINCTIVE ALE YEAST, HIGH QUALITY BARLEY MALT AND NOBLE HOPS TO CREATE A RANGE THAT IS EXTRAORDINARY IN TASTE, AROMA AND MOUTHFEEL.

IN EVERY GLASS OF MONASTÈRE, YOU DISCOVER CENTURIES OF BREWING HERITAGE. PERFECT FOR BEER LOVERS THAT APPRECIATE REAL CRAFTSMANSHIP AND WANT TO INDULGE IN RICH FLAVOURS IN THE COMPANY OF FRIENDS AND FAMILY.

MONASTÈRE BLOND

A GOLDEN TOP-FERMENTED ALE THAT IS SMOOTH AND SUBTLE, WITH DELICIOUS HINTS OF VANILLA AND CLOVES.

STYLE Authentic Abbey Blond
ALCOHOL 6,5%
PROFILE Rich, soft and fruity;
perfectly balanced taste with a light bitterness

FINGER FOOD Abbey cheese, nut bread, sardines
STARTERS Shellfish, fried mushrooms, squid
MAIN COURSES Lobster, grilled steak, spicy chicken
DESSERTS Crème brulée, baklava, peach bavarois

MONASTÈRE BLOND

A GOLDEN TOP-FERMENTED ALE THAT IS SMOOTH AND SUBTLE, WITH DELICIOUS HINTS OF VANILLA AND CLOVES.

STYLE Authentic Abbey Blond
ALCOHOL 6,5%
PROFILE Rich, soft and fruity;
perfectly balanced taste with a light bitterness

FINGER FOOD
Abbey cheese, nut bread, sardines
STARTERS
Shellfish, fried mushrooms, squid
MAIN COURSES
Lobster, grilled steak, spicy chicken
DESSERTS
Crème brulée, baklava, peach bavarois

“THE RICH AND SMOOTH TASTE OF MONASTÈRE BLOND
GOES WONDERFULLY WITH SOFT AND ROUND FOOD LIKE FISH”

MONASTÈRE DOUBLE

CRAFTED WITH ROASTED BARLEY MALT TO CREATE A DEEP, DARK BROWN COLOUR AND A FULL, SLIGHTLY SWEET FLAVOUR.

STYLE Authentic Abbey Double
ALCOHOL 6,4%
PROFILE Round, malty and fruity,
with hints of cacao, caramel and dried fruit

FINGER FOOD Smoked ham, meatballs, wild game paté
STARTERS Stew, goat’s cheese with figs, walnut salad
MAIN COURSES Spareribs, deer, casserole
DESSERTS Tiramisu, chocolate mousse, truffles

MONASTÈRE DOUBLE

CRAFTED WITH ROASTED BARLEY MALT TO CREATE A DEEP, DARK BROWN COLOUR AND A FULL, SLIGHTLY SWEET FLAVOUR.

STYLE Authentic Abbey Double
ALCOHOL 6,4%
PROFILE Round, malty and fruity,
with hints of cacao, caramel and dried fruit

FINGER FOOD
Smoked ham, meatballs, wild game paté
STARTERS
Stew, goat’s cheese with figs, walnut salad
MAIN COURSES
Spareribs, deer, casserole
DESSERTS
Tiramisu, chocolate mousse, truffles

“ THE MALTY AND ROASTED HINTS OF MONASTÈRE DOUBLE
PAIRS PERFECTLY WITH SMOKED AND GRILLED FOOD LIKE MEAT ”

MONASTÈRE TRIPLE

THIS BLOND ALE IS DOUBLE FERMENTED AND NATURALLY HAZY WITH A FLAVOUR THAT IS A PERFECT BALANCE BETWEEN BITTER AND SWEET.

STYLE Authentic Abbey Triple
ALCOHOL 8,5%
PROFILE Complex, full-bodied, soft,
malty and fruity, with a round aftertaste

FINGER FOOD  Smoked salmon, olives, veal ragout
STARTERS Garlic snails, fresh pineapple, asparagus
MAIN COURSES Pheasant, turkey, codfish
DESSERTS Peach parfait, apple pie, orange cheesecake

MONASTÈRE TRIPLE

THIS BLOND ALE IS DOUBLE FERMENTED AND NATURALLY HAZY WITH A FLAVOUR THAT IS A PERFECT BALANCE BETWEEN BITTER AND SWEET.

STYLE Authentic Abbey Triple
ALCOHOL 8,5%
PROFILE Complex, full-bodied, soft,
malty and fruity, with a round aftertaste

FINGER FOOD 
Smoked salmon, olives, veal ragout
STARTERS
Garlic snails, fresh pineapple, asparagus
MAIN COURSES
Pheasant, turkey, codfish
DESSERTS
Peach parfait, apple pie, orange cheesecake

“ THE FULL-BODIED AND COMPLEX TASTE OF MONASTÈRE TRIPLE
BRINGS CREAMY AND STEAMED FOOD LIKE RAGOUT TO LIFE ”

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